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	<title>Comments for barn and table</title>
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	<description>just lucky to have all my fingers</description>
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		<title>Comment on Working Hands by Barn and Table Post: Working Hands &#171; Notes from the Dry Side</title>
		<link>http://barnandtable.wordpress.com/2012/02/10/working-hands/#comment-16</link>
		<dc:creator><![CDATA[Barn and Table Post: Working Hands &#171; Notes from the Dry Side]]></dc:creator>
		<pubDate>Fri, 10 Feb 2012 23:06:27 +0000</pubDate>
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		<description><![CDATA[[...] the full post and slideshow, visit: Barn and Table: Working Hands. Share this:TwitterFacebookLike this:LikeBe the first to like this [...]]]></description>
		<content:encoded><![CDATA[<p>[...] the full post and slideshow, visit: Barn and Table: Working Hands. Share this:TwitterFacebookLike this:LikeBe the first to like this [...]</p>
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		<title>Comment on The Killing Season by Barn And Table &#171; Notes from the Dry Side</title>
		<link>http://barnandtable.wordpress.com/2012/01/11/the-killing-season/#comment-2</link>
		<dc:creator><![CDATA[Barn And Table &#171; Notes from the Dry Side]]></dc:creator>
		<pubDate>Wed, 11 Jan 2012 00:53:36 +0000</pubDate>
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		<description><![CDATA[[...] on for the farm, and we&#8217;re excited to get it out into the world. My first post over there, The Killing Season, provides an overview of on-farm whole animal butchery. It&#8217;s not for the squeamish, but if [...]]]></description>
		<content:encoded><![CDATA[<p>[...] on for the farm, and we&#8217;re excited to get it out into the world. My first post over there, The Killing Season, provides an overview of on-farm whole animal butchery. It&#8217;s not for the squeamish, but if [...]</p>
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